i remember - April 24, 2008
i used to work in this restaurant and one of my jobs was to make the croutons for the salads. i would take the old bread, cut it into squares, pour garlic butter on them, and grill them. i used to watch the waitresses leave with salads and i pictured the clients eating the salads and saying 'wow these croutons are delicious'. thinking like that made my job very rewarding. other days i thought about taking the head chef and sticking his face into the deep fryer and serving it on a plate of lettuce. those were interesting times.
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